Sometimes, there is more in the garden or orchard than you can use up at the dinner table. The same might hold true if you tend to go a little wild at farmers’ markets or on your co-op order. What to do with the oceans of apples, bunches of mint, or the bushels of berries? Sure, there are pies, preserves, and other delightful things that might be made from the bounty, but another possibility is to take at least some of your harvest and bottle it.
